book review

Biodiesel is one of the most intriguing of those new possibilities...crops of soybeans and rapeseed and maybe even algae, grown by present day farmers, processed into a diesel fuel substitute that works just fine in modern Volkswagons and Mack trucks and school buses--even in the oil-burning furnace down in the basement. It is potentially a truely sweet solution, offering a new market for hard-pressed local farmers even as it begins to help solve some of our most pressing environmental problems. Greg Pahl's book...manages to raise the right questions (and raise them early enough) so that we can perhaps build a structure for this developing industry that serves local farmers and processors instead of simply corporate agribusiness giants.

--Bill McKibben in the Forward to Greg Pahl's Biodiesel

Biodiesel has been getting a bad name because of the potential for competition with food production. It has always struck me that some of the loudest voices criticizing biodiesel has come from the oil, coal and nuke lobbies. But it did seem like competition with food production may be a critical problem with biodiesel.