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Help me buy a Christmas Present

OK. I'm starting to think about Christmas gifts. There's one person who has just started to get into cooking, and I want to get them a nice basic cookbook. I'm thinking either Julia Child's The Way To Cook--my own Bible--or The Joy of Cooking, which a number of other people have recommended.

Which do people prefer? Or, do you have another standard cookbook that you prefer.


Jeffrey Langstraat's picture

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Cream of Asparagus Soup

I made this for friends in Atlanta for Thanksgiving dinner. I have another friend who yells at me because I never write this recipe down--here it is (an alternative is at the bottom).

1. Place the olive oil and butter in a large sauce pan or stock pan. When the butter has melted, add the shallots and garlic. Saute until soft.

2. While the garlic and shallots are sauteing, chop the bottoms off the asparagus stalks and discard. cut the tips off and move them to the side (to be added later). Chop the asparagus into approx. 1-inch sticks.

3. Once the garlic and shallots are soft, add the asparagus and stock. Crumble half the marjoram into the pot. Bring to a boil, then reduce to a simmer. Cook until the asparagus is soft.

4. Run the soup through a food mill (or blender). (A stick blender does work, but some of the stringy stuff that sticks to it may need to be removed).

5. Return the puree to the pot. Add the cream, asparagus tips, salt and pepper, and crumble the remaining marjoram into the soup. Bring to a simmer. Cook for about 5 minutes. Serve.

An alternative approach. Sometimes--well, a lot of the time--I like to use bacon. An alternative for this recipe is to replace the olive oil and butter with bacon grease. Place about 4 strips of bacon in the pot and fry to render the fat. Once you've got the grease out of it, remove the bacon to a paper towel covered plate. Saute the shallots and garlic in the bacon grease, and follow the rest of the recipe. Crumble the bacon into the soup when you add the cream, asparagus tips, etc.

I've found that this soup goes quite nicely with a Rioja Blanco, if you can find one.

Bon Apetit!

Approx 10.

60

2 T olive oil

2 T butter

3 shallots, minced

3 cloves of garlic, minced

2 lbs asparagus

6 c chicken stock (or vegetable stock if you prefer vegetarian)

1 t dried marjoram

2 c heavy cream

salt and pepper to taste


Jeffrey Langstraat's picture

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These new-found tensions which are present at all stages in the real nature of colonialism have their repercussions on the cultural plane. In literature, for example, there is relative over-production. From being a reply on a minor scale to the dominating power, the literature produced by natives becomes differentiated and makes itself into a will to particularism. The intelligentsia, which during the period of repression was essentially a consuming public, now themselves become producers. This literature at first chooses to confine itself to the tragic and poetic style; but later on novels, short stories and essays are attempted. It is as if a kind of internal organisation or law of expression existed which wills that poetic expression become less frequent in proportion as the objectives and the methods of the struggle for liberation become more precise. Themes are completely altered; in fact, we find less and less of bitter, hopeless recrimination and less also of that violent, resounding, florid writing which on the whole serves to reassure the occupying power. The colonialists have in former times encouraged these modes of expression and made their existence possible. Stinging denunciations, the exposing of distressing conditions and passions which find their outlet in expression are in fact assimilated by the occupying power in a cathartic process. To aid such processes is in a certain sense to avoid their dramatisation and to clear the atmosphere. But such a situation can only be transitory. In fact, the progress of national consciousness among the people modifies and gives precision to the literary utterances of the native intellectual. The continued cohesion of the people constitutes for the intellectual an invitation to go farther than his cry of protest. The lament first makes the indictment; then it makes an appeal. In the period that follows, the words of command are heard. The crystallisation of the national consciousness will both disrupt literary styles and themes, and also create a completely new public. While at the beginning the native intellectual used to produce his work to be read exclusively by the oppressor, whether with the intention of charming him or of denouncing him through ethnical or subjectivist means, now the native writer progressively takes on the habit of addressing his own people.


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